Nepal’s grilled specialty-meat marinated in mustard oil, garlic, and Himalayan spices, then grilled or oven-roasted

Allergens: 🌼 Mustard

Traditional Nepali-style bone-in goat curry, cooked slow with earthy herbs and spices

Allergens: 🌼 Mustard

Hearty Nepali-style curry with chunks of chicken, potatoes, and bold Himalayan spice flavors

Allergens: 🌼 Mustard

A traditional Nepali curry with prawns cooked in mustard oil and spices – medium hot

Allergens: 🦐 Crustaceans, 🌼 Mustard

Traditional Nepali curry with duck simmered in mustard oil and bold spices

Allergens: 🌼 Mustard

A tangy and aromatic curry made with fresh fish and mustard oil, mildly spiced

Allergens: 🐟 Fish, 🌼 Mustard