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Vegetarian Curry Specialties
€5.95 / €9.95
89. Paneer Butter Masala
Soft paneer cubes simmered in a rich, creamy tomato-butter sauce – mild, smooth, and luxurious
Allergens: 🥛 Milk, 🌾 Gluten
90. Palak Paneer
Cottage cheese in a vibrant spinach gravy with garlic and cumin – healthy & flavorful
Allergens: 🥛 Milk, 🌾 Gluten
91. Chana Masala
Chickpeas cooked in a tangy onion-tomato gravy with robust North Indian spices
92. Dal Tadka
Yellow lentils tempered with ghee/oil, garlic, cumin, and chili – simple and soul-satisfying
Allergens: 🥛 Milk
93. Vegetable Korma
Mixed veggies in a creamy cashew-based sauce with mild spices – nutty, rich, and smooth
Allergens: 🌰 Nuts
94. Aloo Gobi
Potatoes and cauliflower sautéed in tomato, turmeric, and cumin – a dry-style comfort curry
95. Bombay Aloo
Tender potatoes tossed in aromatic Indian spices for a fiery, satisfying bite
96. Matar Paneer
Green peas and paneer simmered in a mildly spiced tomato-onion sauce
Allergens: 🥛 Milk, 🌾 Gluten
97. Nepali Style Mixed Veg Curry
Seasonal vegetables cooked in mustard oil and Himalayan spices – hearty and home-style
Allergens: 🌼 Mustard
98. Kadai Paneer
Paneer and bell peppers stir-fried in a thick tomato-based masala-bold and aromatic.
Allergens: 🥛 Milk, 🌾 Gluten
99. Malai Kofta
Mix grated paneer, mashed potato, and spices into balls, fry them, then serve in a creamy cashew-tomato gravy with cream and mild spices
Allergens: 🥛 Milk, 🌾 Gluten, 🌰 Nuts
100. Dal Makhani
Slow-cook whole urad dal and rajma with butter, tomatoes, cream, and mild spices until rich, creamy, and deeply flavorful
Allergens: 🥛 Milk