Mix minced chicken, cabbage-carrot mix with onion, garlic, ginger, soy sauce & pepper

Prepare as above, steam first, then deep or pan-fry until golden and crispy

Toss steamed momos in spiced yogurt marinade (tandoori masala, curd, creamy, chili, lemon), grill or bake until charred

Steam regular momos, serve in a tangy-spicy sesame-tomato chutney “jhol (broth) made with garlic, mustard, and chili