Nepal’s grilled specialty-meat marinated in mustard oil, garlic, and Himalayan spices, then grilled or oven-roasted

Traditional Nepali-style bone-in goat curry, cooked slow with earthy herbs and spices

Hearty Nepali-style curry with chunks of chicken, potatoes, and bold Himalayan spice flavors

A traditional Nepali curry with prawns cooked in mustard oil and spices – medium hot

Traditional Nepali curry with duck simmered in mustard oil and bold spices

A tangy and aromatic curry made with fresh fish and mustard oil, mildly spiced