Soft paneer cubes simmered in a rich, creamy tomato-butter sauce – mild, smooth, and luxurious

Cottage cheese in a vibrant spinach gravy with garlic and cumin – healthy & flavorful

Chickpeas cooked in a tangy onion-tomato gravy with robust North Indian spices

Yellow lentils tempered with ghee/oil, garlic, cumin, and chili – simple and soul-satisfying

Mixed veggies in a creamy cashew-based sauce with mild spices – nutty, rich, and smooth

Potatoes and cauliflower sautéed in tomato, turmeric, and cumin – a dry-style comfort curry

Tender potatoes tossed in aromatic Indian spices for a fiery, satisfying bite

Green peas and paneer simmered in a mildly spiced tomato-onion sauce

Seasonal vegetables cooked in mustard oil and Himalayan spices – hearty and home-style

Paneer and bell peppers stir-fried in a thick tomato-based masala-bold and aromatic.

Mix grated paneer, mashed potato, and spices into balls, fry them, then serve in a creamy cashew-tomato gravy with cream and mild spices

Slow-cook whole urad dal and rajma with butter, tomatoes, cream, and mild spices until rich, creamy, and deeply flavorful