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Soups & Salads
4.50 €
1. Mulligatawny Soup
Lentils, onions, carrots, coconut milk, cumin, coriander, turmeric, garam masala, vegetable broth
2. Tomato Shorba
Tomatoes, onions, cumin seeds, coriander powder, turmeric, chili powder, vegetable broth
3. Palak Shorba
Spinach, onions, garlic, ginger, cumin, garam masala, vegetable broth
4. Chicken Soup (Nepali Style)
Chicken, onions, tomatoes, ginger, garlic, cumin, turmeric, green chilies, cilantro
5. Methi Malai Murg Soup
Chicken, onions, tomatoes, fenugreek leaves, cream, chicken stock
6. Vegetable Soup
Mixed vegetables (carrot, peas, beans), onions, tomatoes, cumin, coriander, vegetable broth
7. Mixed Veg Raita Salad
Plain yogurt, cucumber, tomato, red onion, roasted cumin powder, salt, fresh cilantro
8. Nepali-Style Garden Salad
Mixed greens, tomato, cucumber, radish, lemon juice, mustard, olive oil, salt, pepper
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Vegetarian Starters
€4.95
9. Vegetable Samosa
Crispy golden pastry filled with spicy mashed potatoes and peas
10. Onion Bhaji
Thinly sliced onions dipped in a spiced gram flour batter and deep-fried to crunchy perfection
11. Samosa Chaat
Crispy samosas topped with yogurt, chutneys, and savory spices, creating a perfect burst of flavors
12. Mixed Veg Pakora
Mixed vegetables coated in a seasoned chickpea flour batter and deep-fried. A crispy favorite
13. Mushroom Pakora
Fresh mushrooms dipped in spiced chickpea batter and deep-fried until golden and crispy
14. Onion Rings Pakora
Sliced onions coated in seasoned chickpea flour, deep-fried for a crispy, flavorful bite
15. Papadam & Pickle Tray
Crispy Indian flatbread served with a variety of pickles & chutneys
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Non-Vegetarian Starters
€5.95
16. Chicken Tikka
Tender boneless chicken marinated in yogurt and spices, grilled to perfection
17. Chicken Malai Tikka
Soft and creamy boneless chicken chunks marinated in cream, cheese, and herbs
18. Lamb Tikka
Tender lamb pieces marinated in spiced yogurt and grilled in the tandoor
19. Seekh Kebab
Minced meat skewers with traditional herbs and spices-tender and flavorful
20. Fish Pakora
Crispy fried fish marinated in Indian spices and coated in gram flour batter
21. Prawn Pakora
Juicy prawns coated in spiced chickpea batter, crispy fried to perfection
22. Chicken Pakora
Crispy golden chicken fritters seasoned with Indian spices
23. Prawn Puri
Prawns cooked in spiced tomato-onion sauce, served on fried bread
24. Tandoori Chicken (Half)
Classic bone-in chicken marinated overnight in yogurt and tandoori masala, roasted to smoky perfection
25. Chilli Chicken (Dry)
Indo-Chinese favorite – crispy chicken tossed with soy, garlic, and bell peppers
26. Chicken Chhoila (Smoky Grilled Chicken Salad)
Nepali grilled chicken tossed with mustard oil, garlic, chili and spices-served slightly warm
27. Keema Samosa
Crispy pastry stuffed with spicy minced meat, perfect with chutney
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Non-Vegetarian Starter
28. Tandoori Mix Platter (For 2)
A sampler of chicken tikka, seekh kebab, tandoori wings, and fish tikka – great to share
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Momos (Nepali Dumplings)

29. Chicken Momos
Mix minced chicken, cabbage-carrot mix with onion, garlic, ginger, soy sauce & pepper
30. Fried Momos
Prepare as above, steam first, then deep or pan-fry until golden and crispy
31. Afghani Tandoori Momos
Toss steamed momos in spiced yogurt marinade (tandoori masala, curd, creamy, chili, lemon), grill or bake until charred
32. Jhol Momos (Nepali Style in Spicy Soup)
Steam regular momos, serve in a tangy-spicy sesame-tomato chutney “jhol (broth) made with garlic, mustard, and chili
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Tandoori Sizzlers
(Served hot on sizzling iron plates)
€11.95
33. Tandoori Chicken
Bone-in chicken marinated overnight in classic tandoori spices, grilled till smoky and juicy
34. Chicken Tikka Sizzler
Boneless chunks of chicken grilled in the tandoor, served sizzling with onions and bell peppers
35. Chicken Malai Tikka Sizzler
Creamy and mildly spiced chicken pieces grilled to tenderness- rich and delicate
36. Lamb Tikka Sizzler
Tender lamb cubes marinated in robust spices, charred over flames
37. Seekh Kebab Sizzler
Juicy meat skewers spiced with traditional Indian flavors
38. Tandoori King Prawn Sizzler
Succulent prawns grilled with tangy masala and served over sizzling onions
39. Paneer Tikka Sizzler (Veg)
Cottage cheese grilled with bell peppers and onions in tandoori spices – a vegetarian favorite
40. Tandoori Mushroom Sizzler (Veg)
Juicy mushrooms grilled with herbs, mixed vegetables and yogurt marinade, perfect for vegetarians
41. Chicken Afghani Tikka Sizzler
Mild and creamy white tikka with a touch of ground cashew and cream – smooth & rich
42. Chicken Tikka Shaslik
Juicy chicken tikka chunks skewered with bell peppers, onions, and tomatoes, marinated in spiced yogurt, grilled to perfection, and served sizzling on a hot plate
43. Chicken Haryali Tikka
Tender chicken pieces marinated in a vibrant green blend of mint, coriander, spinach, green chilies, and spiced yogurt, grilled until smoky and juicy, served sizzling on a hot plate
44. Pahadi Tikka (Hot - Chicken/Lamb/Duck)
Juicy meat marinated in mint, coriander, and green chili, grilled for a bold mountain-style flavor
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Tandoori Sizzlers
(Served hot on sizzling iron plates)
45. Mixed Tandoori Platter (For 2)
A generous sizzling mix of chicken tikka, lamb kebab, fish tikka, prawns & tandoori chicken
46. Pahadi Platter (Hot)
A fiery mixed grill of duck, lamb, and chicken marinated in fresh herbs, green chili, and Himalayan spices – bursting with bold mountain flavors
47. Royal Mix Grill Sizzler (For 2-3)
An epic sizzling combo of all-time tandoori favorites – chicken, lamb, prawns, paneer & more – Chef’s choice mixed grill on a hot iron plate
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Traditional Nepali Specials
€12.95
48. Chicken or Lamb Sekuwa
Nepal’s grilled specialty-meat marinated in mustard oil, garlic, and Himalayan spices, then grilled or oven-roasted
49. Nepali Goat Curry (Khasi Ko Masu)
Traditional Nepali-style bone-in goat curry, cooked slow with earthy herbs and spices
50. Everest Chicken Curry
Hearty Nepali-style curry with chunks of chicken, potatoes, and bold Himalayan spice flavors
51. Nepali Prawn Curry
A traditional Nepali curry with prawns cooked in mustard oil and spices – medium hot
52. Nepali-style Duck Curry
Traditional Nepali curry with duck simmered in mustard oil and bold spices
53. Nepali Fish Curry
A tangy and aromatic curry made with fresh fish and mustard oil, mildly spiced
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Casa Signature Platos
€11.50
54. Butter Chicken (Murgh Makhani)
Soft grilled chicken in a creamy tomato-butter sauce – smooth, rich, and mild
55. Chicken Malai Curry
Delicate creamy curry infused with cardamom, pepper, and cream-rich and mild
56. Mango Chicken
Chicken pieces in a rich mango cream sauce with aromatic spices and herbs
57. Duck Curry with Mango
Spicy and tangy curry with tender duck cooked in a mango-based gravy
58. Chicken Shahi Korma
A royal curry with rich cream, yogurt, and ground nuts, offering a mild but decadent taste
59. Lamb Shahi Korma
A luxurious lamb curry with cream, cashew paste, and aromatic spices – rich and mildly spiced
60. Chicken Jaipuri
Mild fruity curry with pineapple, cashews & cream
61. Chicken Methi Malai Murg
A creamy, fenugreek-infused curry, combining the bitterness of methi with the richness of cream
62. Prawn Malai Curry
Grilled fish pieces in a creamy tomato masala sauce – smooth and flavorful
63. Chicken Kali Mirch
Chicken in a creamy yogurt sauce with fresh black pepper
64. Chicken Makhani (Spicy)
A spicier version of the classic butter chicken, packed with heat and still creamy
65. Goan Prawn Curry (H)
Prawns in a rich coconut milk sauce with Goan spices
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Casa Signature Platos
66. Tikka Masala Dishes
• Chicken 9.95
• Lamb 10.95
• Duck 11.95
• Fish 12.50
• Prawn 12.50
67. Korma Dishes
A mild, creamy curry made with coconut, white pepper, and fresh cream for a smooth, flavorful taste
• Chicken 9.90
• Lamb 10.95
• Duck 11.95
• Prawn 13
68. Pasanda Dishes
A rich curry cooked with saffron, dry fruits, mild spices, and a creamy cashew nut sauce
• Chicken 9.90
• Lamb 10.95
• Duck 11.95
• Prawn 13
69. Lababdar Dishes
Creamy tomato and nut-based curry with butter, spices, and a touch of fenugreek
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
70. Rogan Josh Dishes
Tender meat cooked in a rich Kashmiri sauce with yogurt, tomatoes, and aromatic spices
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
71. Karahi Dishes
Stir-cooked with onion, tomato, garlic, and capsicum in a thick, flavorful sauce
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
72. Balti Dishes
Choice of meat cooked with peppers, onions, fresh coriander, and a rich Balti sauce full of aromatic spices for a tasty and fragrant dish
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
73. Handi Dishes
Cooked with golden onions, green chili, coriander, and a touch of cream, slowly thickened in a traditional handi pot
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
74. Saag Dishes
A wholesome blend of spinach cooked with cumin, garlic, and ginger for rich, earthy flavor
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
75. Bhuna Dishes
A dry-style curry made with slow-cooked onion, tomato, and aromatic spices for rich, concentrated flavor
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
76. Dansak Dishes
A flavorful dish made with lentils, chopped onion, fresh tomatoes, garlic, ginger, coriander, and spices for a rich, hearty
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
77. Jalfrezi Dishes
Marinated and stir-fried with red and green capsicum, onions, tomatoes, garlic, and bold spices for a lively, flavorful dish
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
78. Madras Dishes
A spicy, aromatic curry made with a mix of rich spices, tomatoes, and herbs for a tangy, bold flavor with a warming heat
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
79. Vindaloo Dishes
A fiery combination of potatoes, chili, garlic, and lemon juice, cooked with a blend of bold spices for an intense, tangy heat.
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
80. Phall Dishes
An intensely spicy curry made with chili, ginger, garlic, and a rich tomato-based sauce for an unforgettable heat and bold flavor
• Chicken 9.50
• Lamb 10.95
• Duck 11.95
• Prawn 12.95
Note: For all curry dishes, there is an additional charge of €1 if you choose tikka meat.
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Specialty Fish Curries
€12.95
81. Fish Curry (Goan-style)
A tangy and spicy coconut-based curry with delicate fish pieces
82. Fish Malabar Curry
A Kerala-style curry with fish simmered in coconut milk and spicy roasted spices
83. Fish Amritsari Curry
A rich tomato-based curry with fried fish fillets-spicy and flavorful
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Signature Biryani Dishes

84. Vegetable Biryani
A colorful and fragrant biryani made with mixed vegetables, basmati rice and mild spices
85. Prawn Biryani
A vibrant biryani made with tender prawns, aromatic rice, and a rich blend of pices and saffron
86. Chicken Biryani
Aromatic basmati rice layered with tender chicken, saffron, and spices-flavorful with a medium spice kick
87. Mutton Biryani
A rich and hearty biryani with succulent mutton pieces, fragrant basmati rice and a blend of spices
88. Everest Masala Biryani
A royal mix of lamb, chicken, and prawns layered with fragrant basmati rice, capsicum, onion, dry fruits, and Himalayan spices. Served with house curry
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Vegetarian Curry Specialties
€5.95 / €9.95
89. Paneer Butter Masala
Soft paneer cubes simmered in a rich, creamy tomato-butter sauce – mild, smooth, and luxurious
90. Palak Paneer
Cottage cheese in a vibrant spinach gravy with garlic and cumin – healthy & flavorful
91. Chana Masala
Chickpeas cooked in a tangy onion-tomato gravy with robust North Indian spices
92. Dal Tadka
Yellow lentils tempered with ghee/oil, garlic, cumin, and chili – simple and soul-satisfying
93. Vegetable Korma
Mixed veggies in a creamy cashew-based sauce with mild spices – nutty, rich, and smooth
94. Aloo Gobi
Potatoes and cauliflower sautéed in tomato, turmeric, and cumin – a dry-style comfort curry
95. Bombay Aloo
Tender potatoes tossed in aromatic Indian spices for a fiery, satisfying bite
96. Matar Paneer
Green peas and paneer simmered in a mildly spiced tomato-onion sauce
97. Nepali Style Mixed Veg Curry
Seasonal vegetables cooked in mustard oil and Himalayan spices – hearty and home-style
98. Kadai Paneer
Paneer and bell peppers stir-fried in a thick tomato-based masala-bold and aromatic.
99. Malai Kofta
Mix grated paneer, mashed potato, and spices into balls, fry them, then serve in a creamy cashew-tomato gravy with cream and mild spices
100. Dal Makhani
Slow-cook whole urad dal and rajma with butter, tomatoes, cream, and mild spices until rich, creamy, and deeply flavorful
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Rice Delights

101. Plain Basmati Rice
A simple, fluffy, and aromatic basmati rice, the perfect side dish to accompany curries
102. Jeera Rice
Fragrant basmati rice cooked with cumin seeds, offering a mild and flavorful side dish
103. Vegetable Pulao
A mildly spiced, fragrant rice dish cooked with mixed vegetables and aromatic spices
104. Lemon Rice
Atangy, citrus-infused rice dish with lemon juice, mustard seeds, and curry leaves
105. Saffron Rice
Aromatic basmati rice cooked with saffron, giving it a fragrant, slightly sweet flavor
106. Kashmiri Pulao
A sweet and savory rice dish with dried fruits, nuts, and a hint of staff
107. Coconut Rice
A fragrant rice dish made with fresh coconut and mild spices, offering a creamy and slightly sweet flavor
108. Mushroom Fried Rice
Fragrant rice sautéed with mushrooms, garlic, and Indo-Nepali spice
109. Egg Fried Rice
Fluffy rice tossed with scrambled eggs, spring onion, and soy-based sauce
110. Keema Rice
Fragrant basmati rice cooked with spiced minced meat, onions, and herbs for a rich, savory flavor
111. Masala Casa Rice
Fragrant basmati rice stir-fried with egg, crunchy almonds, sweet raisins, and green peas
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Tasty Naans & Breads

112. Cheese Naan
Stuffed with melted cheese, this naan adds a creamy, indulgent touch to your meal
113. Garlic Cheese Naan
Cheesy naan topped with garlic butter and herbs, cooked until soft and golden
114. Onion Cheese Naan
Soft tandoori naan stuffed with melted cheese and finely chopped onions, baked to golden perfection
115. Peshwari Naan
A sweet, slightly indulgent naan filled with coconut, raisins, and almonds, balancing savory dishes
116. Keema Naan
Keema Naan is a soft flatbread stuffed with spiced minced meat, cooked until golden and brushed with butter
117. Paratha (Plain)
A crispy, layered flatbread made from whole wheat flour, perfect for pairing with almost any dish
118. French Fries
Crispy golden potato sticks deep-fried to perfection and lightly seasoned with salt
119. Roti (Chapati)
A simple, whole-wheat flatbread that’s healthier and lighter than naan, perfect with lighter curries
120. Plain Naan
A soft, fluffy, and slightly charred flatbread that goes perfectly with curries and gravies
121. Garlic Naan
This naan is topped with roasted garlic, adding an extra depth of flavor
122. Butter Naan
A soft, warm naan brushed with rich butter, perfect for pairing with curry
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Delicious Desserts

130. Saffron Milk Cake
A delicate, sweet cake infused with saffron and milk, offering a unique flavor profile
131. Pista Kulfi
Arich and creamy pistachio-flavored Indian ice cream, smooth and nutty
132. Mango Kulfi
Traditional Indian mango-flavored ice cream
133. Gulab Jamun
Soft milk-based dumplings soaked in sugar syrup
134. Coconut Kulfi
Traditional Indian ice cream made with creamy milk and coconut, frozen into a rich, tropical dessert
135. Mango Lassi (Dessert Version)
A sweet, creamy yogurt drink made with fresh mango puree, perfect as a dessert
136. Chocolate/Vanila Ice cream
Chocolate/Vanilla Ice Cream
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Small Lunch Menu
(Complimentary Papadam & Pickle Tray)
Daily: 14:00 – 16:30
€10.95
Starters (Choose One)
Desserts / Postres
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Large Lunch Menu
(Complimentary Papadam & Pickle Tray)
Daily: 14:00 to 18:30
€16.95
Drink / Bebida (Choose One)
Starter or Soup / Entrante o Sopa (Choose One)
Main Course / Plato Principal (Choose One)
Rice or Naan / Arroz o Naan (Choose One)
Dessert / Postre (Choose One)
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Kids’ Lunch Menu
(Choice of One Main + One Dessert)
Daily: 14:00 – 16:30
€7.50
Mains / Platos Principales
Desserts / Postres
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